Eat A Burger - Go Broke!

Eat slowly

Its creators admit it is the ultimate in decadence: a $175 hamburger. The burger, created by chef and co-owner Kevin O'Connell, seeks to justify its price with a Kobe beef patty, lots of black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun.
Yahoo News

• There is always a way to squander money.
  
  
• There is always a way to make money.
  
  
• There is a right place and a right time.
  
  
• What matters is not what you have but how you sell it.
  
  
• Mostly it is about bragging.
  
  
• Savor the moment - it is precious.

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